Hey guys, here’s a quick and easy salmon recipe that can be used on shrimp too! At this point I’ve cooked this fish just about every way you can imagine: lemon butter, sweet Thai chili, jerk, pan seared, and now honey garlic. Its easily a fave; the cayenne adds a nice heat and broiling under … Continue reading
It’s 2019, you’re from New England, and the Patriots have made it to the SuperBowl again. What you do? Super Bowl Party!!! Now allow me to say, I do not watch football (I spent the day in the kitchen binging Friends). Partly because I don’t like investing my emotions into sports, but mainly because of … Continue reading
At the beginning of 2019 I declared this my year to master several dishes in Asian Cuisine. While I am only a student of the culture, and by no means master chef, I love cooking and adding variety to my household. I’ve made (and failed) this several times before I felt like I got all … Continue reading
It was Sunday morning and my friend on the West Coast called me bright and early to chat. I stared at my phone for a second to see if it would hang up, because surely this was a mistake. There’s a 3 hour time difference here on the East Coast, so it was 6:30 his … Continue reading
